Italian food from Umbria including delicious Umbrian pasta called Strangozzi, and a tasty range of sauces: Truffle, Hot Sun Dried Tomato, Broad Bean and Pecorino Sauce, Asparagus to Wild Boar Sauce.
If you love Extra Virgin Olive Oil then taste Olive Oil from Umbria - simply delicious and of a superior category.
Simply drizzle it on your bruschetta or over roasted vegetables, salads, pulses and soups.
Umbria, the green heart of Italy, has the most wonderful lentils from Castelluccio and Colfiorito full of natural qualities and flavour. Umbria has some of the most fertile land in Italy and produces pulses of the highest quality.
Umbria produces glorious wines from Montefalco to Orvieto to Assisi. There is also a sweet red (a Passito) from Montefalco that is wonderful with desert. And a tasty Amaro with black truffle that you can also drizzle on fresh ricotta or ice cream.
Wonderful Italian food.
Wonderful bread with raisins and orange peel to glorious Panforte made with candied fruit and almonds to nougat made with hazlenuts, cocoa and wait for it black truffle.
Simply dunk some Tozzetti in a glass of Vin Santo or tea or coffee!!
Italian food classic.
Umbria is known for its Black truffles from Norcia. They are simply divine and reflect the true flavour of this stunningly beautiful region. From fresh black & white truffles to Tartufata Sauce made with black truffles & mushroom - a must to try.
Tremendous Italian food flavours.