INFORMATION
UMBRIAN FOOD: FROM THE GREEN HEART OF ITALY
Italy and Italian food is loved the world over and Italian cuisine is famous for its simplicity. There are many regions but only one that is known as the green heart of Italy due to its rolling landscapes, medieval hill towns, dense forests - Umbria. Simplicity is the key in Umbrian cuisine as it relies on excellent seasonal produce, particularly mushroom; truffles; vegetables; cereals & pulses such as lentils and chickpeas; spelt, poultry, meat and game. The Taste of Umbria brings to you the seasonal flavours of Umbria all year round. And lets not forget the beautiful Umbrian wines - a joy to experience. If you love Italian cuisine you will love Umbrian food.
Some of the most famous and beautiful towns in Umbria such as: Assisi: bithplace of St Francis of Assisi, Spello, Orvietto, Castiglione del Lago; a good place to begin to explore Lake Trasimeno, Gubbio, Todi, Torgiano, Norcia: her you can experince the world famous black truffles and salumi, Arrone, Bevagna, Spoleto, Montefalco.
WHO WILL DELIVER MY
ITALIAN FOOD PRODUCTS FROM UMBRIA
& WHAT ARE THE DELIVERY COSTS?
We use Connect+ to deliver to your door in the UK and each package is priced by weight. The delivery costs are based on two sizes of packages - the special offer packages of cost £9.00 and the product packages of three sauces are £9.00.
If you live outside the UK please use the ORDER FORM and we will confirm the total cost of your package including delivery by Connect+ or DHL.
HOW DO I STORE
THE SAUCES WHEN OPENED?
After opening, the sauces can be kept in the fridge - simply cover the remaining sauce in the jar with some olive oil. This will help preserve the sauce for more than one month, but always check.
HOW DO I COOK WITH
THE SAUCES?
It's best to put the sauce in a saucepan with some olive oil and then add the pasta (al dente) or the rice when cooked and mix together. Then cook gently for 1 minute. Serve immediately.
Or you can put the sauce over the pasta or the rice when cooked and mix together. Serve immediately.
Always use around two spoons per person. If you like more sauce with your pasta then just simply add a little more.
WOULD YOU LIKE DELICIOUS
UMBRIAN FOOD RECIPES?
