250 g Trasimeno beans (Fagiolina del Trasimeno), a legume that has been considered extinct since the early 1900s, thanks to the patient and assiduous work of some farmers and the intervention of the Mountain Community, is again produced in the ideal land where it developed. The Legumes are of small dimensions and very fine skin so you do not need to soak before cooking.
Nutritional information provided by the manufacturer, based on g. 100 of product.
Proteins 2.2 g
Carbohydrates 4.7 g
Fat 2 g
Energy: Kcal 28 KJ 1162