Pearl Barley from Colifiorito

500 g Pearl Barley of Colfiorito

An ancient cereal used in Etruscan cuisine, it is a dietary food easy to digest, in particular this variety produced in the Colfiorito plateau. Its main characteristic is the antioxidant power due to the high content of selenium and phytic acid.


Excellent rice substitute. The amount of a package is enough for 7/8 servings.


Nutritional information provided by the manufacturer, based on g. 100 of product.

Proteins 13 g

Carbohydrates 65 g

Fat 2 g

Energy: Kcal 338

Pearl Barley from Colifiorito