This is simply Umbrian through and through - with Porcini mushroom added . Strangozzi is known as shoelaces because of it's long and rectangular in shape. Its texture ensure it holds more sauce and is made from hard durum wheat flour. A must for an Umbrian experience. Our Strangozzi is produced by craft traditional methods. A packet is sufficient for 6/7 helpings.
INGREDIENTSSemolina - hard wheat (durum wheat), water. Summer truffle 1%.Storage: Store in a cool, dry place or put in your pasta jar.Average nutritional values per 100g:Energy value 1506 Kcal 355 kjFat 1.4 g of which saturated fat 0.4 gCarbohydrates 71.5 g of which sugars 2.9 gFibre 3.4Protein 12.4 gSalt 0.5 g.