This is simply Umbrian through and through - with Porcini mushroom added . Strangozzi is known as shoelaces because of  it's long and rectangular in shape. Its texture ensure it holds more sauce and is made from hard durum wheat flour. A must for an Umbrian experience. Our Strangozzi is produced by craft traditional methods. A packet is sufficient for 6/7 helpings.
 
INGREDIENTS
Semolina - hard wheat (durum wheat), water. Summer truffle 1%.
Storage: Store in a cool, dry place or put in your pasta jar.
 
Average nutritional values ​​per 100g: 
Energy value 1506 Kcal 355 kj 
Fat 1.4 g of which saturated fat 0.4 g 
Carbohydrates 71.5 g of which sugars 2.9 g
Fibre 3.4 
Protein 12.4 g 
Salt 0.5 g.