Umbrian Hot Sauce
(SALSA PICCANTINA): Made with sun dried tomatoes and chilli. 
Sunshine flavour through and through with sundried tomatoes and a little heat from the chilli. This salty soft sauce includes: compote of eggplants, peppers, mushrooms, chilli peppers, artichokes, carrots, celery, salt, parsley, oregano and spice, are excellent on the pasta or on the bruschette (toasted bread).
Sun dried tomatoes 60%, sunflower oil, chilli pepper 1%, parsley, salt, oregano, garlic. May contain traces of nuts, celery and milk derivatives.
No Gluten, preservatives or colourings. Storage: Store in a cool, dry place and after opening. Keep in the fridge with olive oil. 
Average nutritional values ​​per 100g: Energy 452 Kcal 1919 kJ 
Fat 33.1 g of which saturated fat 3.8 g
Carbohydrates 28.2 g of which sugars 19 g 
Dietary fibre 6.2 g 
Protein 7.2 g 
Salt 0.3 g
NET WEIGHT 180g  e


Umbrian Hot Sauce