g. 180 Umbrian pâté for croutons Paté of giblets and livers flavoured with carrots, onions, celery, anchovies, capers, wine, olive oil. Served on a slice of homemade bread cooked in toasted wood , it is the typical crouton in each appetiser.
 
Nutritional information provided by the manufacturer, based on 100g of product.
Energy: 481 Kcal 1981kJ
Fat 50.3g
Proteins 3.6g 
Carbohydrates 3g